Please note that due to factors beyond our control, the dinners of Chef Luca Marchini scheduled for February 29 and March 2, 2020 have been cancelled.

We regret this cancellation and are sorry for any inconvenience this may cause.

Thank you for your comprehension.


L’Erba del Re

(Modena / Italy)

1 Michelin star

Luca Marchini is a Tuscan chef who grew up in Modena. His vocation for experimental cooking has become his mantra and a reflection of his personal development.When he originally opened L’Erba del Re in 2003, he wanted to use the space to illustrate his concept of cuisine; offering an in-depth experience in the form of gourmet fairy-tales that reflect his culinary abilities and are balanced, respectful and allow their raw ingredients to shine. He won his first Michelin star in 2008.





1° Dinner

- Fish Burger

- Carpaccio of red shrimps from Sicily, spices emulsion, tomato, crispy wild rice
- Roasted octopus, vegetable cream, turmeric

- Braised lobster raviolo, white cabbage, egg

- Monkfish in tempura with sauces

- Panna Cotta, cinnamon, bitter almond sauce, reduction of fermented mash

2° Dinner

- Fish Burger

- Raw dentex, cardamom, sour cherries, crispy quinoa
- “Shrimp Cocktail”

- “Tortellini Liars”: egg pasta, mussels, sour cream, coffee and cocoa crumble

- Beef tenderloin, peas sauce, acidulated juicetenderloin, peas sauce, acidulated juice

- Panna Cotta, cinnamon, bitter almond sauce, reduction of fermented mash


Please note that a selection of wines will be included for each of the menus.