Danì House
(Ischia / Italy)
2 Michelin Stars
Nino di Costanzo earned his stripes under the guidance of industry greats. Yet he quickly decided to return to his homeland in Ischia, to achieve his vision of a cuisine that reflects the places he loves. He seeks to demonstrate that the essence of a tradition can be revived with modern techniques and a dash of creativity.
Menu Chef Nino Di Costanzo
MENU
1° Dinner - 22nd of February 2020
- Red prawns in mandarin sauce
- Risotto with milk, bruschetta and anchovies
- Sea bass with cauliflower and vegetables
- Three chocolate mousse and passion fruit sorbet
- Espresso
2° Dinner - 24th of February 2020
- Buffalo and Bufala
- Pepper Risotto
- Sea bass with cauliflower and vegetables
- Three chocolate mousse and passion fruit sorbet
- Espresso
Please note that a selection of wines will be included for each of the menus.
