La Table de Plaisance

Saint-Émilion - France

2 Michelin stars

Ronan Kervarrec aims to communicate emotion with every plate. His cuisine draws on his memories of childhood and the Libourne region’s terroir. Building on the legacy of his father – who impression his passion, rigour, humility, and "desire to do things right" onto his son from a young age – the star chef continues to develop bold and unique recipes.

Combining technicality and creativity, Ronan preserves the purity of his flavours to create simple, generous and sculptural dishes. He also enjoys reinterpreting the classics by incorporating local traditions, the better to awaken taste buds and stimulate imaginations, and build on each dish’s unique history.