MENU

1° Dinner - 22nd of February 2020

- Red prawns in mandarin sauce
- Risotto with milk, bruschetta and anchovies
- Sea bass with cauliflower and vegetables
- Three chocolate mousse and passion fruit sorbet

- Espresso

2° Dinner - 24th of February 2020

- Buffalo and Bufala
- Pepper Risotto
- Sea bass with cauliflower and vegetables
- Three chocolate mousse and passion fruit sorbet

- Espresso

Please note that a selection of wines will be included for each of the menus.