1° Dinner

- Cantabrico anchovies, tuna sauce and Altamura bread
- Mini Mac
- Our tomato
- Shrimps Bellini

- Risotto with basil pesto, Piennolo tomatoes and scallop

- Seabass with salad, mussels and olives
- Midori
- Petit four

2° Dinner

- Bread crouton with aromatic butter and seabass sashimi
- Foie gras truffle
- Mini toast
- Tuna spaghetti with bagnacauda and pistachios crumble

- Risotto with smoked Giarratana onion, Onegla, lobster and kumquat

- Pork belly with celery and green apple
- Our tiramisu
- Petit four

Please note that a selection of wines will be included for each of the menus.