MENU
1° Dinner
- Cantabrico anchovies, tuna sauce and Altamura bread
- Mini Mac
- Our tomato
- Shrimps Bellini
- Risotto with basil pesto, Piennolo tomatoes and scallop
- Seabass with salad, mussels and olives
- Midori
- Petit four
2° Dinner
- Bread crouton with aromatic butter and seabass sashimi
- Foie gras truffle
- Mini toast
- Tuna spaghetti with bagnacauda and pistachios crumble
- Risotto with smoked Giarratana onion, Onegla, lobster and kumquat
- Pork belly with celery and green apple
- Our tiramisu
- Petit four
Please note that a selection of wines will be included for each of the menus.